Luxury cruciferous mesclun – Organic
4.19$
This unique, spicy-tasting mesclun is made from a blend of basic cruciferous vegetables to which arugula, rapini and hot mustard have been added. It is sown in full sun every two to four weeks throughout the season. The harvest is done 20 days after sowing. Each seed is spaced 1 cm (1/2 in) apart and planted 0,5 cm (1/4 in) deep in rows 30 cm (12 in) apart. Its frost tolerance allows harvests late in the season.
Number of days for harvest: 20
Available at the ecoumene only
This unique, spicy-tasting mesclun is made from a blend of basic cruciferous vegetables to which arugula, rapini and hot mustard have been added. It is sown in full sun every two to four weeks throughout the season. The harvest is done 20 days after sowing. Each seed is spaced 1 cm (1/2 in) apart and planted 0,5 cm (1/4 in) deep in rows 30 cm (12 in) apart. Its frost tolerance allows harvests late in the season.
Number of days for harvest: 20
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biotope
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Procurement Services
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Description
Photo credit: Coop Tournesol
