Neutral to explosive: Peppers for all tastes!
According to the birthplace theory of Russian botanist and geneticist Nikolai Vavilov (1887-1943), the birthplace of chili peppers is in South America.
Prik Chi Faa pepper – Organic
4.19$
The Prik Chi Faa pepper, native to Thailand, is a variety loved for its moderately spicy flavor and distinctive scent. This pepper, which literally translates to “sky-pointing pepper,” gets its name from the tendency of its tip to rise toward the top of the plant. It is often eaten green, although it ripens to a bright red, providing a slightly different taste experience at each stage of maturity. With a moderately spicy flavor when eaten green, it is excellent in green curry recipes, Thai stir-fries and in making satay sauce. Once ripe and red, we use it in powder form after drying it.
Prik Chi Faa peppers vary between 7 and 10 cm, with a crunchy texture and juicy flesh. Its moderate heat makes it accessible to a wide range of palates, while adding a tangy touch to dishes.
Number of days to harvest: green: 70 | red: 90
Available at the ecoumene only
The Prik Chi Faa pepper, native to Thailand, is a variety loved for its moderately spicy flavor and distinctive scent. This pepper, which literally translates to “sky-pointing pepper,” gets its name from the tendency of its tip to rise toward the top of the plant. It is often eaten green, although it ripens to a bright red, providing a slightly different taste experience at each stage of maturity. With a moderately spicy flavor when eaten green, it is excellent in green curry recipes, Thai stir-fries and in making satay sauce. Once ripe and red, we use it in powder form after drying it.
Prik Chi Faa peppers vary between 7 and 10 cm, with a crunchy texture and juicy flesh. Its moderate heat makes it accessible to a wide range of palates, while adding a tangy touch to dishes.
Number of days to harvest: green: 70 | red: 90
Semis
Culture
biotope
Ecosystem services
Procurement Services
Edible parts:
