Neutral to explosive: Peppers for all tastes!
According to the birthplace theory of Russian botanist and geneticist Nikolai Vavilov (1887-1943), the birthplace of chili peppers is in South America.
Anaheim Chili – Organic
4.19$
The Anaheim pepper is a variety of hot pepper, prized for its delicate flavor and low heat level, rated between 100 and 500 units on the Scoville scale, which qualifies it as a medium-hot pepper. This variety reaches an average height of 45 to 60 cm, offering a modest but productive stature. Traditionally eaten green, the Anaheim pepper is harvested before it is fully ripe, when it has a bright color and crunchy texture. Its fleshy walls make it a very interesting pepper for grilling, while its slightly spicy but non-aggressive flavor makes it an ideal choice for kitchens where you want to spice up dishes without overpowering them. This chili pepper is often used in Mexican and American Southwestern cuisines, valued for its versatility in various recipes, from sauces to stuffings. Although it is traditionally eaten green, it is just as delicious when harvested red!
Number of days for harvest: Green: 60 | Red : 90
Available at the ecoumene only
The Anaheim pepper is a variety of hot pepper, prized for its delicate flavor and low heat level, rated between 100 and 500 units on the Scoville scale, which qualifies it as a medium-hot pepper. This variety reaches an average height of 45 to 60 cm, offering a modest but productive stature. Traditionally eaten green, the Anaheim pepper is harvested before it is fully ripe, when it has a bright color and crunchy texture. Its fleshy walls make it a very interesting pepper for grilling, while its slightly spicy but non-aggressive flavor makes it an ideal choice for kitchens where you want to spice up dishes without overpowering them. This chili pepper is often used in Mexican and American Southwestern cuisines, valued for its versatility in various recipes, from sauces to stuffings. Although it is traditionally eaten green, it is just as delicious when harvested red!
Number of days for harvest: Green: 60 | Red : 90
Semis
Culture
biotope
Ecosystem services
Procurement Services
Edible parts:
