Neutral to explosive: Peppers for all tastes!
According to the birthplace theory of Russian botanist and geneticist Nikolai Vavilov (1887-1943), the birthplace of chili peppers is in South America.
Hungarian Paprika Pepper – Organic
4.19$
For a long time, Hungarians have transformed this thin-walled pepper into a paprika that is much superior to commercial ones. The elongated, easy-to-dry fruits are a beautiful dark red color and measure 15 cm long. Their intense and slightly spicy flavor loses its bite when the veins and seeds are removed.
Number of days for harvest: 70
Available at the ecoumene only
For a long time, Hungarians have transformed this thin-walled pepper into a paprika that is much superior to commercial ones. The elongated, easy-to-dry fruits are a beautiful dark red color and measure 15 cm long. Their intense and slightly spicy flavor loses its bite when the veins and seeds are removed.
Number of days for harvest: 70
Semis
Culture
biotope
Ecosystem services
Procurement Services
Edible parts:
