Selection “Roots for the winter”
38.20$
15% DISCOUNT ON THE REGULAR PRICE
The regular price of compiled sachets is $44,90.
Because these root vegetables keep for a long time, you can eat them as long as there are during the winter! Plan your sowing so that it follows the harvest of the earliest varieties such as radish, spinach, mesclun or turnip. You thus take advantage of the space that your vegetable garden offers you throughout the growing season.
We replace out-of-stock varieties with a variety of equal value.
*This article brings together all the bags carefully selected by the team. The selection is not gift-wrapped.
Varieties in this collection:
- Chioggia beetroot – Organic : A unique variety with its pink and white rings, perfect for salads that impress as much in taste as in appearance.
- Beet Cylindra – Organic : An elongated beet that slices easily for perfectly uniform marinades or dishes.
- Carrot mix – Organic : A colorful assortment that awakens the senses with its tasty varieties and roots in varied shades.
- Red Wethersfield Onion – Organic : A tasty and crunchy heirloom red onion, perfect for salads, burgers and summer cooking.
- Yellow of Parma Onion – Organic : A rustic variety with golden and tasty flesh, known for its long conservation.
- Parsnip Halblange – Organic : A tender and sweet parsnip that is harvested throughout the fall, perfect for purée, stew or roast.
- Daikon Radish – Organic : A long and crunchy Asian radish, ideal raw in salads, marinated or grated to accompany your dishes.
- Black winter radish – Organic : Rustic and crunchy, this radish with black skin and white flesh is ideal for late harvests and comfort dishes.
- Rutabaga Fortin – Organic : A rustic and sweet rutabaga, ideal for purees, soups and autumn stews.
- Edible nutsedge – Organic : An amazing plant that produces small, sweet, crunchy nuts that are perfect as a snack or drink.
In stock
Available at the ecoumene only
15% DISCOUNT ON THE REGULAR PRICE
The regular price of compiled sachets is $44,90.
Because these root vegetables keep for a long time, you can eat them as long as there are during the winter! Plan your sowing so that it follows the harvest of the earliest varieties such as radish, spinach, mesclun or turnip. You thus take advantage of the space that your vegetable garden offers you throughout the growing season.
We replace out-of-stock varieties with a variety of equal value.
*This article brings together all the bags carefully selected by the team. The selection is not gift-wrapped.
Varieties in this collection:
- Chioggia beetroot – Organic : A unique variety with its pink and white rings, perfect for salads that impress as much in taste as in appearance.
- Beet Cylindra – Organic : An elongated beet that slices easily for perfectly uniform marinades or dishes.
- Carrot mix – Organic : A colorful assortment that awakens the senses with its tasty varieties and roots in varied shades.
- Red Wethersfield Onion – Organic : A tasty and crunchy heirloom red onion, perfect for salads, burgers and summer cooking.
- Yellow of Parma Onion – Organic : A rustic variety with golden and tasty flesh, known for its long conservation.
- Parsnip Halblange – Organic : A tender and sweet parsnip that is harvested throughout the fall, perfect for purée, stew or roast.
- Daikon Radish – Organic : A long and crunchy Asian radish, ideal raw in salads, marinated or grated to accompany your dishes.
- Black winter radish – Organic : Rustic and crunchy, this radish with black skin and white flesh is ideal for late harvests and comfort dishes.
- Rutabaga Fortin – Organic : A rustic and sweet rutabaga, ideal for purees, soups and autumn stews.
- Edible nutsedge – Organic : An amazing plant that produces small, sweet, crunchy nuts that are perfect as a snack or drink.
Further information
| Weight | 0.080 kg |
|---|---|
| Size | 33x23x0.5 cm |
