Pesto recipes with fine herbs.

08-August_HarvestConservationFinesHerbesRECETTE_Header__ARTICLES
Turn your herbs into tasty pesto-like sauces to accompany your pasta or use them as dips with vegetables and crackers. Have you thought about using them as bases for your other sauces and in other recipes? Use them as bases for your other sauces and recipes!
Genovese Basil – Organic
Coriander Santos – Organic
Officinal sage – Organic

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Harvesting and preserving fine herbs

The harvest, and therefore the conservation, of fine herbs begins as soon as the plants have reached the desired point of maturity. For herbs whose leaves we eat, we can make several harvests during the summer. The warmer you live in a region, the higher the number of harvests.

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