Easy to Identify Edible Mushrooms
16.95$
If you do not want to become an expert in mushrooms but simply want to know how to recognize the best tasting species and the easiest to identify, this book is for you. This short guide will introduce you to a fascinating world of shapes, colors and, what is even more interesting, flavors.
In stock
Available at the ecoumene only
If you do not want to become an expert in mushrooms but simply want to know how to recognize the best tasting species and the easiest to identify, this book is for you. This short guide will introduce you to a fascinating world of shapes, colors and, what is even more interesting, flavors.
Description
Interest in wild mushrooms is growing. On the other hand, it is not always easy to differentiate dangerous species from edible mushrooms. If you don't want to become an expert in mushrooms, but simply know how to recognize the best-tasting and easiest-to-identify species, this book is for you. As for its name, after tasting the same mushroom several times, you will end up remembering it. It is with the aim of simplifying research and identification that this work was designed. Using 220 photos with very faithful colors, Mr. Leclerc explains how to easily find your way through these pages and manage to recognize around fifty wild mushrooms. Learn where, when and how to pick them. Additionally, the author tells you how to prepare, dehydrate, dry, freeze and enjoy mushrooms.
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Author: Yvon Leclerc
Edition: Broquet
Publication: 2021-10-19
Size: 12.5 cm x 20.5 cm
Pages: 140
Binding: Soft
ISBN: 9782896546947
French language
