Home Activities and workshops - Jardins de l'écoumène Lactofermentation: between science and magic (AM)

Lactofermentation: between science and magic (AM)

Discover the art of lactofermentation and learn how to make your own fermented vegetables, such as sauerkraut, kimchi, pickles and more!

Join this practical and friendly workshop to explore and above all experiment with the basics of lactofermentation. You will be accompanied in the creation of a recipe specially selected to highlight seasonal vegetables and to delight you. You will leave this workshop with the knowledge, autonomy and confidence necessary to continue the lactofermentation adventure at home.

Remember to bring something to take notes.

 

Two time slots available :

 

On the program of the workshop:

  • The benefits of lactofermentation
  • Fermentation: the basics and how it works
  • The amount of salt and preparation of brine
  • Essential equipment and specialized accessories
  • Mistakes to avoid
  • The duration of fermentation

 

Included : 

  • A Le Perfect container filled with lacto-fermented organic vegetables
  • Coffee and refreshments
  • Attendance prizes

 

Refund Policy: Workshop refundable until the Monday preceding the event. The 5% administrative fee is non-refundable. 8 participants minimum required for the event to hold, otherwise a full refund will be made.

Book the event

REGULAR
50$
Tickets available: 21
The ticket "REGULAR " is exhausted. You can try another ticket or another date.
DUO formula (2 people or more)
45$
Tickets available: 21
The ticket “DUO formula (2 people or more)” is exhausted. You can try another ticket or another date.

Date:

14 September 2024

Hour

9 h 30 min - 12 h 00 min

Price

$ 50

Location

The Jardins de l'écoumène
2855 hp. of l'écoumène, Saint-Damien, J0K2E0

Organizer

The Jardins de l'écoumène
The Jardins de l'écoumène
Email
boutique@ecoumene.com
REGISTER

speaker

  • Fermentation revolution
    Fermentation revolution
    Fermentation revolution
    Fermentation revolution

    Created in 2018, Révolution Fermentation aims to popularize home fermentations thanks to quality products and advice provided by enthusiasts. Their ambition is to make cooking effervescent and full of vitality, by giving power back to nature to reveal the full potential of food, as if by magic, and nourish the imagination.

    The workshop is led by Jean-Luc Henry, co-founder and general director of Révolution Fermentation. Educator and entrepreneur specializing in ecological solutions and sustainable food, Jean-Luc is a fervent fan of fermentations. For years, he has dedicated himself to experimenting, savoring, documenting and teaching about all facets of home fermentations.

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