The four seasons of the indigenous gatherer
26.95$
From spring to winter, picking wild plants means getting to know them, getting closer to nature and enriching your daily life with healthy, local and tasty products.
Often considered “weeds”, they are actually valuable, interesting… and useful! One after the other, Isabelle tells us about them, presenting the characteristics that allow us to recognize them, their history and their benefits. She explains how to pick them respectfully and gives, for each, different suggestions for use, with one or more recipes.
Sold out
Available at the ecoumene only
From spring to winter, picking wild plants means getting to know them, getting closer to nature and enriching your daily life with healthy, local and tasty products.
Often considered “weeds”, they are actually valuable, interesting… and useful! One after the other, Isabelle tells us about them, presenting the characteristics that allow us to recognize them, their history and their benefits. She explains how to pick them respectfully and gives, for each, different suggestions for use, with one or more recipes.
Description
From spring to winter, picking wild plants means getting to know them, getting closer to nature and enriching your daily life with healthy, local and tasty products.
Originally from Bas-Saint-Laurent, Isabelle Simard inherited ancestral traditions and developed a passion for the plants around her from a young age. Discovering that not everyone had the same luck, she shared, in all simplicity, her knowledge and her know-how. This book, inspired by the outings that keep him busy throughout the seasons, brings together around sixty plants that grow wild throughout Quebec.
Often considered “weeds”, they are actually valuable, interesting… and useful! One after the other, Isabelle tells us about them, presenting the characteristics that allow us to recognize them, their history and their benefits. She explains how to pick them respectfully and gives, for each, different suggestions for use, with one or more recipes.
------------
Author: Isabelle Simard
Edition: Flammarion Quebec
Publication: 2023-09-07
Size: 16.5 cm x 21.0 cm
Pages: 256
Binding: Soft
ISBN: 9782898111198
French language
