Sheep polypore
13.50$ - 20.50$
Le sheep polypore is a tasty mushroom with generous, firm, white flesh that turns brownish-yellow when cooked. Its flavor is fully appreciated when sautéed in a pan.
Available at the ecoumene only
Le sheep polypore is a tasty mushroom with generous, firm, white flesh that turns brownish-yellow when cooked. Its flavor is fully appreciated when sautéed in a pan.
Description
30g of dehydrated mushrooms corresponds to more than 300g of fresh mushrooms. One serving is 5-8g of dried mushrooms.
Instructions:
Cover the mushrooms with warm liquid (water, broth, wine, cream), rehydrate for about 30 minutes. Drain while reserving the soaking liquid for future recipes.
Mushrooms are ready to be cooked in different ways: in sauce, in soup, in stews, stuffings, gratins, omelettes, risottos, pasta, rice, semolina, potatoes...
Caution : Never eat raw wild mushrooms. Important to cook dried and rehydrated mushrooms.
Further information
| Product Features | In pieces, Powder |
|---|---|
| Use Case | gastronomic |
