Lobster mushroom
13.50$
Le lobster mushroom has white, firm flesh, enveloped in an orange crust which evokes the shell of cooked lobster which gives a beautiful color to dishes. In slow and prolonged cooking, it is ideal for preparing sauce to add to pasta.
Available at the ecoumene only
Le lobster mushroom has white, firm flesh, enveloped in an orange crust which evokes the shell of cooked lobster which gives a beautiful color to dishes. In slow and prolonged cooking, it is ideal for preparing sauce to add to pasta.
Description
30 g of dehydrated mushrooms corresponds to more than 300 g of fresh mushrooms. One serving is 5-8g of dried mushrooms.
Instructions:
Cover the mushrooms with warm liquid (water, broth, wine, cream), rehydrate for about 30 minutes. Drain while reserving the soaking liquid for future recipes.
Mushrooms are ready to be cooked in different ways: in sauce, in soup, in stews, stuffings, gratins, omelettes, risottos, pasta, rice, semolina, potatoes...
Caution : Never eat raw wild mushrooms. Important to cook dried and rehydrated mushrooms.
Further information
| Product Features | In pieces |
|---|---|
| Use Case | gastronomic |
