Swiss chard Rainbow mix – Organic
4.19$
This very old variety native to Australia stands out for its petioles with bright colors scrunchie red, pink, white, yellow and orange. The combination of the dark green and heavily blistered leaf blades with the coloring of the petioles makes it a excellent choice for edible landscaping.
The leaves aren't just a treat for the eyes; they are also for the palate!
The young leaves are used in salads and stir-fries or in dishes like gratins and flans. The mature leaf petiole is delicious cooked and can be prepared like a asparagus.
Number of days for harvest: Young plants: 30 | Mature leaves: 60
Available at the ecoumene only
This very old variety native to Australia stands out for its petioles with bright colors scrunchie red, pink, white, yellow and orange. The combination of the dark green and heavily blistered leaf blades with the coloring of the petioles makes it a excellent choice for edible landscaping.
The leaves aren't just a treat for the eyes; they are also for the palate!
The young leaves are used in salads and stir-fries or in dishes like gratins and flans. The mature leaf petiole is delicious cooked and can be prepared like a asparagus.
Number of days for harvest: Young plants: 30 | Mature leaves: 60
Semis
Culture
biotope
Ecosystem services
Procurement Services
Edible parts:
